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Fruit Cobbler - Quick Mix Coffeecake Mixed up in the morning and baked in a 12 inch cast iron skillet. Soul satisfying. Fruit:
Saute in a good amount of coconut oil. Apples, Pears, Peaches diced and unpeeled. Add in whole cranberries. Pumpkin, 1/4 c butter, maple syrup, salt, cinnamon, nutmeg, fresh ginger. Maybe stir in 1 c milk and 3 eggs and vanilla. Bake about 20 minutes to set it. Then top with cake and bake again. Pineapple Coffee cake topping:
Mix and place in warm spot: 8 oz milk 2 oz whole milk yogurt 8 oz whole wheat pastry flour (2-4 oz sourdough starter if desired) After the flour has hydrated, whip together and stir-in: 1/2 stick (1/4 c) melted unsalted butter OR 2 oz coconut oil 1 egg 3 oz sugar Gently but thoroughly stir-in: 1 t baking powder 1/2 t baking soda 1/2 t salt Scrape out onto the hot fruit in the cast-iron skillet. Top with pecans or walnuts. Sprinkle with washed raw sugar. Bake 400* convection bake 15-20 minutes until golden.
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