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Breakfast Casserole - Cottage Cheese
*cooked sausage or
*diced ham *or whatever leftovers we have -Instructions- Preheat oven convection bake 375*. Weigh cottage cheese and cheddar cheese in large bowl. Crack in eggs. Mix in flour, powder, and salt. Melt butter and add to batter. Bake 30-40 minutes. Cool slightly and serve. (Can fill skillet quarter to half full of various fillings and adjust batter size. Pour batter over fillings. Some ideas are: black beans and corn, or 8 oz drained chopped green chilis, or anything leftover, BBQ pork is especially good.) -Full Recipe-
16 oz cottage cheese 10 eggs 1/2 c flour (2 1/2 oz grain) 1 t baking powder 1/2 t salt 1/4 c melted butter 16 oz shredded cheddar cheese -Half Recipe- 8 oz cottage cheese 5 eggs 1/4 c flour 1/2 t baking powder 1/4 t salt 2 T melted butter 8 oz shredded cheddar cheese -Three-Quarters Recipe- 12 oz cottage cheese 8 eggs 1/3 c flour (3 oz grain) 1/2 t baking powder 1/2 t salt 3 T c melted butter 12 oz shredded cheddar cheese
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