RecipeDescription
Biscuit, Scones For the NordicWare mini scone pan which is 8x8 by 1 inch, divided into 16 triangles. 
Biscuits, Buttermilk Biscuits Light and nice with 100% whole grain flour! 
Biscuits, Scones (both cream/buttermilk) These have both cream and buttermilk just to be a little more healthy. 
Biscuits, Scones (with cream only) The premium scone without such an emphasis on health! Still whole grain, though. 
Biscuits, Shortcake Easier than making scones. Cut into wedges, split, add fruit and cream, top with the sugary top piece. Still beautiful! 
Braided Herb Bread (Old Recipe) A pretty braid with rosemary leaves. 
Bread - Basic Whole Wheat  
Bread - Whole Wheat Flatbread Since this recipe uses the refrigerator to rise the dough has time to develop a deeper flavor. 
Bread - Whole Wheat with Milk This is half water because whole wheat just gets too heavy with all milk. Makes 2 regular sized loaves. 
Bread, White Flour Crusty Bread This dough begins very soft and wet but turns into a spongy ball with the stretch and fold process. Quite delightful to experience! 
Breakfast Bread (Old Recipe) As full of nuts, seeds, grains and dried fruit as I can make it! 
Cheese Casserole Bread (Old Recipe) Light moist bread with a wonderful cheese taste. 
Cinnamon Rolls After years of making cinnamon rolls, here's my personal favorite recipe. I prefer a leaner dough with some chew or substance and a small to moderate amount of cinnamon in the rolls and a sticky bun caramel. Then various members of my family also require frosting as well! It's a good thing I start with a lean dough. 
Cinnamon Rolls (Old Recipe) Fourty-eight light and fluffy cinnamon rolls! 
Coffee Cake A simple soaked recipe, so be sure to start it the night before. 
Coffee Cake - Gingerbread Hearty, dark, spicy cake. Makes two 9x13 cakes because it can keep up to 5 days in the refrigerator. 
Coffee Cake - Pumpkin This is a big recipe which makes TWO tall 9x13s or FOUR short 9x13s. 
Coffee Cake - Pumpkin Custard Taken from my cast-iron skillet 'Fruit Cobbler' coffee-cake topped recipe. 
Coffee Cake - Quick stirred together This coffee cake is stirred together in the morning instead of being soaked overnight. 
Coffee Cake - Quinoa Cake Using cooked quinoa in a cake creates a satisfying moist cake. 
Coffee Cake - Soaked method Topped with the soaked crisp topping you have to mix up two doughs the night before, but it is well worth it! 
Coffeecake - Applesauce A soaked whole wheat coffeecake - truly for breakfast. This is the same as the soaked muffin recipe, only baked in cake form. 
Connie's Oat Bread (Old Recipe) Dense and chewy, perfect! 
Cornbread - Corndog Casserole Make cornbread your main dish and skip the low quality hotdogs for good healthy weiners and fresh ground cornmeal! 
Cornbread - Northern style Rich and light but not crumbly with crispy buttery edges. 
Cornbread - Southern style If big corn taste is what you want, this cornbread's for you. Moist and full of texture yet not heavy either, just right. 
Doughnuts - Baked Cake doughnuts baked in doughnut shaped pans. 
Doughnuts - Homemade Cake A big recipe of doughnuts to freeze and fry whenever you want fresh hot doughnuts. 
Doughnuts - Rollkuchen Simple informal fried dough. 
Doughnuts or Cinnamon Rolls Sourdough recipe. 
Egg Bread (Old Recipe) Light and spongy bread inside beautiful glossy tender crust. Braid it for a lovely loaf or form into loaves like french bread. Makes the best french toast! 
English Muffins (Old Recipe) Rich homemade taste dripping with butter, jam, parmesan cheese, or pizza toppings! 
Fermentation Notes - Soaking Notes  
Foccia Bread (Old Recipe) Light flat bread almost like a biscuit. 
French Bread (Old Recipe) Crispy outsides and rich chewy insides. 
Fried Cornmeal (Old Recipe) Crispy little cornmeal cakes. 
Hamburger or Hot Dog buns (Old Recipe) Basic bun recipe, soft and fluffy but more dense than store bought buns. 
Incredible cresent rolls (Old Recipe) Light and fluffy, perfectly sweetened, beautiful glossy tender crusts. Just couldn't ask for more! 
Karen's Bread (old recipe) Very light and fluffy for whole wheat bread. 
Milk Bread (Old Recipe) A little more dense and chewy than the recipes made with water. 
Muffins - Everyday (24 muffins) A simple batter with options! 
Muffins - Everyday (48 muffins) Recipe doubled so you don't have to do too much math in the morning! 
Muffins - Oat An old recipe that doesn't soak the oats. Today I would soak the oats. 
Muffins - Pumpkin Dark spicy cake-like muffins. Rich and comforting on a cold morning! 
Muffins - Pumpkin or Banana (soaked method) Finally converted to a soaked recipe. 
Muffins - Soaked method Soaking to improve both health and flavor! These are my ideas so I don't forget all the combinations. Makes 20-24 muffins. 
Muffins - Veggie A soaked muffin, for the health of the grains, and low sugar, since it's a savory muffin, and packed with vegetables! 
Muffins - Zucchini and Applesauce More soaked options! 
Quick Bread - Banana 4 huge loaves of moist perfect bread. My original recipe was from Aunt Izzy but changed to be 'perfect'. Well here's the new version too. 
Quick Bread - Cranberry Moist bread with flavorful bits of cranberries. 
Quick Bread - Zucchini A big recipe for 4 loaves. 
Rolls (Old Recipe) Wow! These would make anyone want to bake bread. 
Valerie's Oatmeal Bread (Old Recipe) Not too heavy or too light, with a rich flavor. 
White Artisan Bread Lifted the master recipe from artisan bread in five minutes a day website. Sometimes I just want a loaf of white bread! 

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