| Recipe | Description |
|---|
| Biscuits - Irish Soda Bread | Both sourdough and yogurt-milk options. Old recipe, needs updating |
| Biscuits, Buttermilk Biscuits | Light and nice with 100% whole grain flour! |
| Biscuits, Scones | For the NordicWare mini scone pan which is 8x8 by 1 inch, divided into 16 triangles. |
| Biscuits, Scones (both cream/buttermilk) | These have both cream and buttermilk just to be a little more healthy. |
| Biscuits, Scones (with cream only) | The premium scone without such an emphasis on health! Still whole grain, though. |
| Biscuits, Shortcake | Easier than making scones. Cut into wedges, split, add fruit and cream, top with the sugary top piece. Still beautiful! |
| Bread - Just Right White Sandwich Bread | Mix it in the morning as you make breakfast and enjoy it for dinner! The mixing takes some time to mix and rest so allow probably an hour. |
| Bread - Quick Buns | Under 3 hours to put hotdog or hamburger buns or pan rolls on the table - thanks to traditional yeast. |
| Bread - White Flour Crusty Bread | This dough begins very soft and wet but turns into a spongy ball with the stretch and fold process. Quite delightful to experience! |
| Coffee Cake | A simple soaked recipe, so be sure to start it the night before. |
| Coffee Cake - Applesauce | A soaked whole wheat coffeecake - truly for breakfast. This is the same as the soaked muffin recipe, only baked in cake form. |
| Coffee Cake - Gingerbread | Hearty, dark, spicy cake. Makes two 9x13 cakes because it will keep so well. |
| Coffee Cake - Pumpkin | Using my own roasted pumpkin out of the freezer, this is full of good things! |
| Coffee Cake - Pumpkin Custard | Taken from my cast-iron skillet 'Fruit Cobbler' coffee-cake topped recipe. |
| Coffee Cake - Quick stirred together | This coffee cake is stirred together in the morning instead of being soaked overnight. |
| Coffee Cake - Quick stirred with buttermilk | I now have true 'buttermilk' - what is left after skimming the unpasteurized milk. Then I let it culture on the counter overnight and you have a fresh fermented milk! |
| Coffee Cake - Quinoa Cake | Using cooked quinoa in a cake creates a satisfying moist cake. |
| Coffee Cake - Simple Soaked | Just a basic cake in which you can mix many different types of fruit. This is a flexible 'soaked' method, which I think makes a more moist cake than mixing wet into dry flour mixture. |
| Coffee Cake - Soaked method | Topped with the soaked crisp topping you have to mix up two doughs the night before, but it is well worth it! |
| Cornbread - Northern style | Rich and light but not crumbly with crispy buttery edges. |
| Cornbread - Southern style | If big corn taste is what you want, this cornbread's for you. Moist and full of texture yet not heavy either, just right. |
| Cornmeal - Fried Cornmeal Cakes | Just hot water so naturally GF DF |
| Doughnuts - Baked | Cake doughnuts baked in doughnut shaped pans. |
| Doughnuts - Homemade Cake | A big recipe of doughnuts to freeze and fry whenever you want fresh hot doughnuts. |
| Doughnuts - Rollkuchen | Simple informal fried dough. |
| Fermentation Notes - Soaking Notes | |
| Flatbread - Quick | Using only yogurt for texture and flavor. Makes quickly with a 30 minute rest. But rolling out does take some time. |
| Fry Bread - Original | A beloved recipe from "More with Less", the cookbook I started out with. |
| GF - Cinnamon Rolls | from 'the loopy whisk' |
| GF - Orange Cranberry muffins | Fresh cranberries and fresh orange. |
| GF- artisan bread | |
| Just right white - for Nathaniel | Nathaniel's notes. |
| Mexican - Cornmeal Fry Bread | Simple puffy bread for wrapping. For breakfast with egg, cheese, avocado, bacon, onion! For dinner as Mexican! |
| Mexican - Flour Tortillas | A wet dough through a long knead and rest becomes a chewy tortilla. Worth the homemade. |
| Mexican - Gorditas | Thicker than corn tortillas - just that much better! |
| Muffins - Chocolate Breakfast Cake | This is my pumpkin recipe, but don't tell anyone until they've enjoyed them as chocolate muffins or cake |
| Muffins - Everyday (24 muffins) | A simple batter with options! |
| Muffins - Everyday (48 muffins) | Recipe doubled so you don't have to do too much math in the morning! |
| Muffins - Oat | An old recipe that doesn't soak the oats. Today I would soak the oats. |
| Muffins - Pumpkin | Dark spicy cake-like muffins. Rich and comforting on a cold morning! |
| Muffins - Pumpkin or Banana (soaked method) | Finally converted to a soaked recipe. |
| Muffins - Pumpkin without soaking | Made with my own roasted pumpkin. Includes a bit of sourdough starter for moisture. Add poppy seeds, or chocolate. |
| Muffins - Simple with barley flour | Sweetened with mostly maple syrup, these are simple but hearty. |
| Muffins - Soaked method | Soaking to improve both health and flavor! These are my ideas so I don't forget all the combinations. Makes 20-24 muffins or 15 larger ones. |
| Muffins - Zucchini and Applesauce | More soaked options! |
| Quick Bread - Banana | 4 huge loaves of moist perfect bread. My original recipe was from Aunt Izzy but changed to be 'perfect'. Well here's the new version too. |
| Quick Bread - Cranberry | Moist bread with flavorful bits of cranberries. |
| Quick Bread - Fresh Cranberry | Large recipe for making into 12 small bread pans. |
| Quick Bread - Harvest Bread | Simple recipe easily mixed with carrots, zucchini or apples. |
| Quick Bread - Zucchini | Very good, but also see recipe without yogurt and lemon juice if you don't have any. |
