Waffles - Overnight Waffles for your wedding reception. What a happy thought! We did that for a friend! Base x2 Recipe: Makes about 4 qts. Makes 8 large square belgian waffles. 32 small squares.
2 1/2 lb whole wheat flour 16 oz (2 c) yogurt 40 oz (5 c) whole milk 8 eggs 2 sticks butter 1 T and 1 t salt 2 t baking soda Base x4 Recipe: Makes about 7 qts. Makes 16 large square belgian waffles, 64 small squares. 5 lb flour 14 c buttermilk: 4 c (32 oz) yogurt and 10 c milk (2 1/2 qt) 16 eggs 1 lb (4 sticks) butter 3 scant T salt 1 T and 1 t baking soda *** Base x4 Recipe Mixed 5 times for Blackman wedding: Makes 35 qts. (Used 2 or 3 base recipes.) This was way too much for 300 people. 25 lb flour 5 (32 oz) yogurts 3 1/4 gallons milk 6 1/6 dozen eggs 5 lb butter salt and soda For church agape serving 150. Made 3 mixings. Used 2 base recipes for 150 people. (1 left over) 15 lb flour 3 (32 oz containers) yogurt 2 gal milk 4 dozen eggs 3 lb butter salt and soda ~Just enough for 4 of us:
Mix together until smooth: 10 oz (2 c) whole wheat flour 4 oz (1/2 c) yogurt 10 oz (2 1/4 c) whole milk Let sit on counter overnight (or all day if you're making them for dinner!) After batter has rested, Melt: 1/2 stick (1/4 c) unsalted butter Beat in: 2 eggs Gently stir in: 1 t salt 1/2 t baking soda (sift through a sieve to get the lumps out) For extra crispy waffles stir in: 2 T sugar just before baking in a very hot waffle iron (the hottest setting). Then put them in a 200* or more oven for 3-5 minutes. Bake in waffle iron and say, "Thank you Lord for feeding my soul!" ~Base Recipe: Makes a little less than 2 qts batter. Makes 4 large square belgian waffles, 16 small squares. 20 oz (4 c) whole wheat pastry flour 8 oz (1 c) whole milk yogurt 20 oz (2 1/2 c) whole milk 4 eggs 1 stick (1/2 c) melted unsalted butter 2 t salt 1 t baking soda *Whipping Cream: 1 pint (allows room for a LOT) each base recipe. Mixed with 1 T sugar and a bit of vanilla. *Blueberry topping: 2 c water, 4 c sugar, 1/4 t salt. Boil a few minutes to begin forming a syrup. Add 4 c blueberries. Boil until thick. Mix into thawed frozen blueberries which haven't been cooked. - Toppings used for 2 basex4 batches. *Blueberries: 10 lb frozen. *And 15 lb strawberries, cut (with egg slicer) fresh and mixed with jam and sugar. *And 64 oz marionberry syrup. *And 2 small squeeze maple syrups.
|
|
Cookbook Home | About | Search |