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Syrup Oh no! You've soaked your grains for waffles or pancakes but find you are out of syrup! In 3 qt saucepan stir together
1 c white sugar 1 c brown sugar (easiest if you weigh 7 oz out) 1 c water Sprinkle of salt Bring to a boil and stir to make sure it isn't sticking to the bottom. When it is at a full boil turn it down to 1.6, put lid on, and simmer for 2 minutes. Stir in about 1 t vanilla Let it cool to thicken a bit. Serve warm.
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