Soaked Whole Grains Bake an assortment of whole grains for a delicious breakfast or hearty side dish. Make it sweet or not. Soak grains in water, butter, salt, and raisins (if using) 12-18 hours at room temp. For a very convenient breakfast, soak all ingredients in oven all night in allclad pan. Set oven to go on to convection bake 375* to bake for 90 minutes. Breakfast is done when you get up! For example: convection bake 375*, start time 6:30, bake time 90 minutes (done at 8:00). Fluff up and let steam out.
5 c grains (barley, rice, spelt, oat groats)
6 c water handful of raisins (if you want it sweet) 2 T c butter 2 t salt Ratio: 1 c grains to 1 1/4 c water
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