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Hot Cereal - Mom's Baked Oatmeal Such a great recipe to do different things with. ~If you want nuts, sprinkle across the top and bake. The nuts roast and become crispy as the oatmeal bakes.
~With any left-overs you can break it up and dry it out to make a granola which can keep on the counter a few days. To that you can add dried fruit when it is done. ~Put a jar of my canned apples (skins on) into pan before the oatmeal. ~Mix in largest stainless bowl. Triple this recipe, with diced granny smith apples in the bottom, and baked in TWO 4 inch deep pans. I baked it at convection roast 350* with the LIDS ON to allow the big quantity to cook in its own steam, Just for 10-20 minutes. Then finished it with the lid off another 20-30 minutes. Triple Recipe: 84 oz oats 78 oz milk (whey or yogurt in some portion) 24 eggs 2 T salt 2 T baking powder (I know this isn't tripled) 1 T soda 24 oz coconut oil 21 oz brown sugar Overnight soak:
28 oz (8 c) rolled oats 24 oz milk 2 oz yogurt In large bowl stir to moisten oats. Cover. In the morning whisk together and stir in: 8 eggs 8 oz brown sugar 2 t salt Gently stir in: 1 T baking powder 1 t baking soda Then gently stir in: 8 oz coconut oil Grease a large 2/3 size sheet pan with more coconut oil. Bake at convection bake 325* 15-20 minutes until golden.
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