Oatmeal - Mom's Baked Oatmeal 

Such a great recipe to do different things with.

~If you want nuts, sprinkle across the top and bake. The nuts roast and become crispy as the oatmeal bakes.

~With any left-overs you can break it up and dry it out to make a granola which can keep on the counter a few days.
To that you can add dried fruit when it is done.

~Put a jar of my canned apples (skins on) into pan before the oatmeal.
Overnight soak:
28 oz (8 c) rolled oats
24 oz milk
2 oz yogurt
In large bowl stir to moisten oats. Cover.

In the morning stir in:
8 beaten eggs
2 t salt  

Gently stir in:
1 T baking powder
1 t baking soda

Mix together thoroughly:
8 oz melted coconut oil
7 oz brown sugar
Stir in gently just until barely mixed. You want the oil and sugar to stay on the 'outside' of the oats.

Grease a large 2/3 size sheet pan with more coconut oil. Bake at convection bake 325* 15-20 minutes until golden.

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