~If you want nuts, sprinkle across the top and bake. The nuts roast and become crispy as the oatmeal bakes.

~With any left-overs you can break it up and dry it out to make a granola which can keep on the counter a few days.
To that you can add dried fruit when it is done.

~Put a jar of my canned apples (skins on) into pan before the oatmeal.

~Mix in largest stainless bowl. Triple this recipe, with diced granny smith apples in the bottom, and baked in TWO 4 inch deep pans. I baked it at convection roast 350* with the LIDS ON to allow the big quantity to cook in its own steam, Just for 10-20 minutes. Then finished it with the lid off another 20-30 minutes.

Triple Recipe:
84 oz oats
78 oz milk (whey or yogurt in some portion)
24 eggs
2 T salt
2 T baking powder (I know this isn't tripled)
1 T soda
24 oz coconut oil
21 oz brown sugar

Overnight soak:
28 oz (8 c) rolled oats
24 oz milk
2 oz yogurt
In large bowl stir to moisten oats. Cover.

In the morning whisk together and stir in:
8 eggs
8 oz brown sugar
2 t salt  

Gently stir in:
1 T baking powder
1 t baking soda

Then gently stir in:
8 oz coconut oil

Grease a large 2/3 size sheet pan with more coconut oil. Bake at convection bake 325* 15-20 minutes until golden.

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