Pancakes, Oatmeal 

Thick hearty pancakes. Soaked the night before for better nutrition and vibrant taste.

That was then:
-Small Recipe-
4 c oats
4 c buttermilk
2 c flour (10 oz soft white wheat)
1 T sugar
1 T baking powder
1 T baking soda
2 t salt
4 eggs
1/4 c melted butter

-Larger Recipe-
6 c oats
6 c buttermilk
3 c flour (15 oz slft white wheat)
2 T sugar
1T + 2t baking powder
1T + 2t baking soda
1 T salt
6 eggs
1/2 c melted butter

Combine oats and buttermilk in mixer bowl with whips.  Let soften 30 minutes or so, or overnight, whatever!  Combine dry ingredients into bowl and mix well with a fork.  When oats are softened mix in eggs until combined.  Mix in dry ingredients, mixing thoroughly but not too much.  Stir in butter.  Fry on 375* griddle in butter until golden colored.
This is now:
Soak overnight on counter-
4 c oats
10 oz (2 c) whole wheat pastry flour
28 oz whole milk
4 oz whole milk yogurt

In morning mix together and stir in-
4 eggs
1/4 c melted butter

Mix and stir in-
1 T sugar
2 t baking powder
2 t baking soda
2 t salt

Bake on hot griddle in coconut oil.

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