Oatmeal - Rolled oats 

Fluffy and not sticky oatmeal. The grains are really more flavorful with the soak and they are easier to digest.

Not soaked method:
In 4 qt pot boil:
6 c water
1 t salt

Stir in:
4 c oats

Turn burner off but be sure it simmers gently about 10 minutes with the lid on.

Mix in some milk and serve
Soaked method:
On the counter overnight soak:
oats in enough water to cover by a couple of inches with a bit of whole milk yogurt added.

For example:
5 c oats with 1 T yogurt mixed into the water.

In the morning:
Boil water equal to the number of cups of oats that you soaked.

If you soaked 5 c oats then boil:
5 c water and
2 t salt

Thoroughly rinse the soaked oats using a colander. Add to the boiling water and stir gently until it returns to a boil. Turn heat way down and when it isn't boiling too hard put the lid on.

At this point you can simmer it gently or leave it on low low to cook more slowly. It should take about 10-15 minutes.

Serve with milk, salted butter, brown sugar, raisins, dates, chopped nuts, etc.

**Add 1 t salt for every 2 c oats. (1/2 t per 1 cup of oats soaked).

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