 |
|
|
Baked Eggs Nice texture for a change in eggs. Quick and easy for egg sandwiches. Preheat oven to 400*. Mix eggs, cream, mustard, salt and pepper with immersion blender just until mixed (takes only a second). Pour into prepared pan and sprinkle generously with cheese. Can add ham or sprinkle crumbled bacon on top.
Bake until puffy and golden, 12-15 min for cookie sheet, 40 min for allclad pan. Can sprinkle more cheese after baking for sandwiches. ~Add veggies: wilted kale sauteed onion -Allclad pan or cookie sheet-
18 eggs 1/3 c heavy cream or milk 1 1/2 t dry mustard 1/2 t salt dash pepper big handful of grated cheese ham or bacon Bake 10-15 minutes at 400* -9x13 size for sandwiches our family- 12 eggs 1/4 c heavy cream or milk 1 t dry mustard 1/2 t salt dash pepper big handful of grated cheese Bake 15-20 minutes at 400*
|
|
|
Cookbook Home | About | Search |
|