Huevos Rancheros 

A classic Mexican breakfast, huevos rancheros (translated “ranch eggs”) are fried eggs served on hot corn tortillas and smothered in cooked salsa. When you cut into them, the egg yolks mix in with everything—the salsa, tortillas. So good!



1 Tbsp olive oil
1/2 medium onion, chopped (about a half cup)
1 15-ounce can whole or crushed tomatoes, preferably fire-roasted, (or 1 -2 large fresh vine-ripened tomatoes, when in season)
1/2 6-ounce can diced green Anaheim chiles
Chipotle chili powder, adobo sauce, or ground cumin to taste (optional)
4 corn tortillas
Butter
4 fresh eggs
2 Tbsp fresh cilantro, chopped (optional)


Read more: http://www.simplyrecipes.com/recipes/huevos_rancheros/#ixzz4evZf0cVy

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