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Pancakes - Mashed Potato Fat crispy cakes of mashed potatoes. Use leftover mashed potatoes; you'll always make extra for this recipe. Sourdough starter option here too. ~With sourdough starter
Mix: 4 oz starter 1/4 c whole wheat pastry flour 2 eggs 4 oz (1/2 c) milk 1/4 c melted unsalted butter Mix until smooth Gently stir in: 2 c mashed potatoes Gently stir in: 1 t soda 1 t salt *I tried this without the fresh flour but the pancakes were too wet and a bit gummy. 2 c mashed potatoes
2 eggs 1/2 c milk 1/4 c melted butter about 5 oz (1 c) flour 1 t baking powder 1 t soda 1 t salt Melt butter. Beat in eggs and milk. Gently mix in mashed potatoes. Mix in dry ingredients all at once, mixing gently only until moistened. Drop by tablespoonfuls into hot oil on griddle (325*). Bake until well browned on both sides. Serve with butter.
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