Breakfast Casserole - Skillet Strata 

A very reliable way to make a good breakfast casserole-fast! This is for a 12 inch skillet.

6 T unsalted butter
1 minced onion
3/4 t salt
8 slices white sandwich bread (or equivalent bread) cut into 1 inch squares.

*Add sausage or bacon or vary the cheese for many delightful combinations.
9 eggs
2 c whole milk
1/4 t salt
1/4 t white pepper
6 oz shredded cheese

In 12 inch skillet saute the onion in butter with the salt. Mix eggs with milk and salt and pepper. Grate cheese and mix into the egg mixture. Carefully add the bread to the sauted onion mixture and cook the bread until lightly toasted. Take off the heat and fold in the egg mixture until well combined. Bake in 425* oven about 12-15 minutes until it is puffed in the center and edges have pulled away slightly from sides of pan. Let rest 10 minutes before serving.

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