RecipeDescription
  
Baked Eggs Nice texture for a change in eggs. Quick and easy for egg sandwiches. 
Coffee at a Glance Well it was a hard decision to put this into breakfast or dessert! 
Cottage Cheese Breakfast Casserole  
French Toast Try different types of breads. The flour or the increased eggs in the batter keeps it from making your bread soggy! Different breads will have different soaking times. The easy option reminds me of my Grandma dipping my french toast especially for me! 
French Toast Casserole Could be called bread pudding. Turns left over bread into a center stage breakfast! 
Fruit Cobbler - Biscuit topped A biscuit topped cast-iron skillet cobbler. This recipe does not use a soaked batter so you can make it the same day. 
Fruit Cobbler - Coffee cake topped This is topped with a soaked muffin type batter. 
Hot Chocolate Rich thick hot chocolate. Easy to make and very rewarding. 
Huevos Rancheros A classic Mexican breakfast, huevos rancheros (translated “ranch eggs”) are fried eggs served on hot corn tortillas and smothered in cooked salsa. When you cut into them, the egg yolks mix in with everything—the salsa, tortillas. So good! 
Impossible Breakfast Casserole "Impossible" bisquick casserole. OR Easy breakfast casserole. 
Morning Glories Breakfast cookies! 
Oatmeal - Amanda's Baked Oatmeal An unusual recipe like a granola cake! Serve on a plate for the healthiest breakfast cake ever! 
Oatmeal - Rolled oats or Rolled Triticale Fluffy and not sticky oatmeal. The grains are really more flavorful with the soak and they are immensely easier to digest. 
Oatmeal - Steel Cut Oats Little tender but chewy bits of oats. Sweet and satisfying. 
Omlets Be creative with what you put inside, consider the omlet as a tortilla for a low carbohydrate breakfast wrap. 
Pancakes Well, I don't do it this way anymore. I always soak them but these brought many smiles in their day! 
Pancakes, Cornmeal Thin crispy pancakes. 
Pancakes, Cottage Cheese Wonderfully flavored pancakes with a lot of protein. (Ingredients are measured by weight.) 
Pancakes, Fried Potato AKA Hash Browns Rinsing and soaking the potatoes removes the starch and makes crispy hashed browns that are not sticky. 
Pancakes, German AND Thin Crepes! A thick egg pancake that climbs high up the sides of the pan making crispy buttery edges. After many many years of using this recipe with 4 eggs to 1 cup milk I am changing to 6 eggs! 
Pancakes, Mashed Potato Fat crispy cakes of mashed potatoes. Use leftover mashed potatoes; you'll always make extra for this recipe. 
Pancakes, Oatmeal Thick hearty pancakes. 
Pancakes, soaked method I wish I could think of a more appetizing way to describe soaking the flour. But it turns whole wheat into smooth fluffy baked goods without the harsh texture of whole grain things. 
Pancakes, Sourdough  
Pancakes, Swedish A soaked pancake recipe so it is healthy. Just a variation on the texture of a pancake. This has no leavening in it so it is not fluffy like my soaked pancakes but is thicker than a crepe. 
Quiche A basic recipe with many variations 
Skillet Strata A very reliable way to make a good breakfast casserole-fast! This is for a 12 inch skillet. 
Soaked Irish Soda Bread Both sourdough and yogurt-milk options. 
Soaked Whole Grains Bake an assortment of whole grains for a delicious breakfast or hearty side dish. Make it sweet or not. 
Sourdough notes Using sourdough starter for quick breads. 
Syrup Oh no! You've soaked your grains for waffles or pancakes but find you are out of syrup! 
Waffles for a crowd Waffles for your wedding reception. What a happy thought! 
Waffles for a crowd sourdough version Even better, flavorful custardy interior and crispy exterior. 

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