| Recipe | Description |
|---|
| Bagels | Made without commercial yeast. Not as hard as they sound. This is a large recipe for my bosch mixer. Makes 20 full size bagels! You could probably make 40 - 3 oz bagels on two baking sheets! |
| Big Batch Sourdough Sandwich White | Soft and chewy extremely flavorful sandwich bread. Slice it thin for sandwiches, though. Makes 11 lb bread dough! SIX 32 oz loaves. |
| Biscuits | Make these as cinnamon sugar rolls! Or make them big squares for egg sandwiches. |
| Chocolate Cake | We'll see! Making 1 9x13 cake, but I'm pretty sure I'll soon want to double this recipe. |
| Ciabatta Rolls | White flour with a crusty exterior but soft inside. Perfect for Hot melty sandwiches. |
| Cinnamon Bread | A thick rich raisin and cinnamon swirl amid whole wheat bread! |
| Cinnamon Rolls | This is my choice cinnamon roll recipe currently. Light enough, not too sweet, balanced for all my cinnamon roll aficionados. This is naturally leavened with the starter only! |
| Easy Bread Basket Rolls | No commercial yeast and easy to handle dough. Nothing fancy, just good bread! |
| Elephant Ears | Sourdough version so it is packed with flavor and fried in coconut oil it is healthy enough to eat lots! |
| Everyday Loaves | Basic recipe is 4 loaves - 96 oz dough. BUT also included is 5 larger loaves - 144 oz - 9 lb dough. Baked in perforated french bread pans, 4 or 5 loaves in one baking! |
| Flatbread | Same recipe but with sourdough starter. |
| Focaccia - Also for sheet pan pizza | This recipe has no commercial yeast. |
| Fry Bread - Quick | Quick to mix and quick to fry. Makes great sandwiches. This sourdough version is still under trial! |
| Hamburger Buns | Uses commercial yeast. These are light but will lick up all the juices from your hamburger. |
| Hot Dog Buns/Hoagie Rolls | Using commercial yeast, these are fluffy so the hot dog sinks into the bun properly! Sourdough is added for flavor. |
| Mom's really big pancakes | This is an overnight sourdough recipe which makes thinner pancakes which are spongy and springy. I make them in a 12 inch carbon-steel pan so they are big! Too bad I can't flip them in the air. |
| Mother Starter | This is a stiff starter. It is a 1:3 ratio, starter to flour. It has the same feel as a final dough. I find it easy to use and especially easy to keep in the fridge.This is 70% hydration. Also I use half all purpose white flour and half whole wheat bread flour. |
| Muffins or Coffee Cake | Use your extra mother starter in this quick mix bread. This recipe does not use an overnight ferment. |
| Muffins or Coffee Cake - Overnight | This recipe uses an overnight (or 8 hour) ferment. |
| Multigrain Artisan | Two loaves, no commercial yeast. |
| Pizza | Mix it in the morning and use it for dinner! Yet still has great sourdough taste. I am also baking this on TWO huge 2/3 size sheet pans. Who doesn't want left-over pizza? |
| Pizza - Cheesy Skillet Pan Pizza | Uses your sourdough starter, even older tired starter. |
| Rye | Try it with all sorts of sandwiches! |
| Soft White Rolls and Burger Rolls | Made without commercial yeast. If you must form the rolls and refrigerate, they will be more sour than if you can accomplish the recipe all in one day. |
| Waffles | Bake in the waffle iron then allow a short stay in a warm oven for the most crispy waffles, yet with a moist flavorful insides. |
| WW Sandwich | Bigger batch light whole wheat goodness. |
