RecipeDescription
Artisan White Bread Made without any commercial yeast. This is white bread, 'wink, wink' I put as much whole wheat in and yet can still call it white. Big batch for my Bosch mixer. 
Bagels Made without commercial yeast. Not as hard as they sound. This is a large recipe for my bosch mixer. Makes 20 full size bagels! You could probably make 40 - 3 oz bagels on two baking sheets! 
Biscuits Make these as cinnamon sugar rolls! Or make them big squares for egg sandwiches. 
Chocolate Cake We'll see! Making 1 9x13 cake, but I'm pretty sure I'll soon want to double this recipe. 
Ciabatta Rolls White flour with a crusty exterior but soft inside. Perfect for Hot melty sandwiches. 
Cinnamon Bread A thick rich raisin and cinnamon swirl amid whole wheat bread! 
Cinnamon Rolls This is my choice cinnamon roll recipe currently. Light enough, not too sweet, balanced for all my cinnamon roll aficionados. This is naturally leavened with the starter only! 
Easy Bread Basket Rolls No commercial yeast and easy to handle dough. Nothing fancy, just good bread! 
Elephant Ears Sourdough version so it is packed with flavor and fried in coconut oil it is healthy enough to eat lots! 
Everyday Loaves Makes 96 oz dough - 6 lb. 
Flatbread Same recipe but with sourdough starter. 
Focaccia - Also for sheet pan pizza This recipe has no commercial yeast. 
Fry Bread - Quick Quick to mix and quick to fry. Makes great sandwiches. This sourdough version is still under trial! 
Hamburger Buns Uses commercial yeast. These are light but will lick up all the juices from your hamburger. 
Mom's really big pancakes This is an overnight sourdough recipe which makes thinner pancakes which are spongy and springy. I make them in a 12 inch carbon-steel pan so they are big! Too bad I can't flip them in the air. 
Mother Starter This is a stiff starter. It is a 1:3 ratio, starter to flour. It has the same feel as a final dough. I find it easy to use and especially easy to keep in the fridge.This is 70% hydration. Also I use half all purpose white flour and half whole wheat bread flour. 
Muffins or Coffee Cake Use your extra mother starter in this quick mix bread. This recipe does not use an overnight ferment. 
Muffins or Coffee Cake - Overnight This recipe uses an overnight (or 8 hour) ferment. 
Multigrain Artisan Two loaves, no commercial yeast. 
Pizza Mix it in the morning and use it for dinner! Yet still has great sourdough taste. I am also baking this on TWO huge 2/3 size sheet pans. Who doesn't want left-over pizza? 
Pizza - Cheesy Skillet Pan Pizza Uses your sourdough starter, even older tired starter. 
Rye Try it with all sorts of sandwiches! 
Soft White Rolls and Burger Rolls Made without commercial yeast. If you must form the rolls and refrigerate, they will be more sour than if you can accomplish the recipe all in one day. 
Waffles Bake in the waffle iron then allow a short stay in a warm oven for the most crispy waffles, yet with a moist flavorful insides. 
Whole Wheat Sandwich I think one cannot make a 100% whole wheat bread with only sourdough starter. I think the lightness of this bread is worth the large amount of yeast. Makes 8 lb of dough! 

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