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Rye - Basic Rye Try it with all sorts of sandwiches! If you don't put in the caraway seeds it is a mild rich loaf. In bosch mixer combine:
56 oz warm water 8 oz starter 4 oz honey 16 oz rye flour 60 oz white artisan bread flour 2 T salt 4 T caraway seeds (optional) Mix until a shaggy dough forms. Rest 30 minutes. Knead until a smooth dough forms. Put out onto moist counter and stretch and fold until the dough is springy. It will remain quite tacky. Rest and fold as necessary. Rise in 2 gal jar until doubled. Could be 4-6 hours. Divide into 4 loaves - 36 oz each loaf. Fold and tuck into tight rounds. Rise in dry floured cloth covered bowls 30-45 minutes until puffy. Turn out onto parchment squares and place on large 2/3 size baking sheet. Spray well with water, wait 5 min and spray again. Score and bake with steam at convection bake 400* 40-50 minutes.
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