Bake in the waffle iron then allow a short stay in a warm oven for the most crispy waffles, yet with a moist flavorful insides.

Double Recipe:
24 oz  whole milk
8 oz  whole milk yogurt
16 oz  sourdough starter
20 oz  whole wheat pastry flour

6 eggs
2 sticks melted unsalted butter
2 t salt
2 t soda

Extra crispy waffles:
1/4 c sugar

1 1/2 recipe:
18 oz  whole milk
6 oz  whole milk yogurt
12 oz  sourdough starter
15 oz  whole wheat pastry flour

4 eggs
1 1/2 sticks melted unsalted butter
1 1/2 t salt
1 1/2 t soda

For extra crispy waffles stir in:
3 T sugar
Mix and let sit at room temp overnight:
12 oz  whole milk
4 oz  whole milk yogurt
8 oz  sourdough starter
10 oz  whole wheat pastry flour

Beat together then mix into overnight starter:
3 eggs
1 stick melted unsalted butter

Sprinkle over and mix gently
1 t salt
1 t soda

For extra crispy waffles stir in:
2 T sugar
just before baking in a very hot waffle iron. Then put them in a 200* or more oven for 3-5 minutes.

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