Bake in the waffle iron then allow a short stay in a warm oven for the most crispy waffles, yet with a moist flavorful insides.

Double Recipe
20 oz  whole wheat pastry flour
2 oz  sugar
24 oz  whole milk
8 oz  whole milk yogurt
16 oz  sourdough starter

6 eggs
1 1/2 sticks melted unsalted butter
2 t salt
2 t soda
Mix and let sit at room temp overnight:
10 oz  whole wheat pastry flour
1 oz  sugar
12 oz  whole milk
4 oz  whole milk yogurt
8 oz  sourdough starter

Beat together then mix into overnight starter:
3 eggs
6 T melted unsalted butter

Sprinkle over and mix gently
1 t salt
1 t soda

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