Waffles Bake in the waffle iron then allow a short stay in a warm oven for the most crispy waffles, yet with a moist flavorful insides. Mixing in sugar just before baking makes their exterior sweet and extra crispy to use light toppings and pick up in your hand. Double Recipe:
24 oz whole milk 8 oz whole milk yogurt (optional) 16 oz sourdough starter 20 oz whole wheat pastry flour 6 eggs 2 sticks melted unsalted butter 2 t salt 2 t soda Extra crispy waffles: 1/4 c sugar 1 1/2 recipe: 18 oz whole milk 6 oz whole milk yogurt (optional) 12 oz sourdough starter 15 oz whole wheat pastry flour 4 eggs 1 1/2 sticks melted unsalted butter 1 1/2 t salt 1 1/2 t soda For extra crispy waffles stir in: 3 T sugar Mix and let sit at room temp overnight:
12 oz whole milk 4 oz whole milk yogurt (optional) 8 oz sourdough starter 10 oz whole wheat pastry flour Beat together then mix into overnight starter: 3 eggs 1 stick melted unsalted butter Sprinkle over and mix gently 1 t salt 1 t soda For extra crispy waffles stir in: 2 T sugar just before baking in a very hot waffle iron. Then put them in a 200* or more oven for 3-5 minutes.
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