Elephant Ears 

Sourdough version so it is packed with flavor and fried in coconut oil it is healthy enough to eat lots!

If you want these a little quicker warm the milk to about 95*.

RECIPE IN TRIAL…DON'T USE IT YET! Hopefully we'll be eating my trials.
In large glass bowl mix:
8 oz starter
8 oz milk
2 oz whole milk yogurt
20 oz white all purpose flour
Stir until smooth, allowing rest times while the flour hydrates.

Stir in:
1 t salt
1 t soda
1/4 c cool unsalted butter

Let rest 30 minutes or so to hydrate and relax.

Divide into 14 lumps and let relax until you can stretch it into thin disks.

Fry in about an inch of coconut oil in the cast iron pan. Flip when the first side is very very done.

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