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Sandwich Bread - White small batch Just enough to mix by hand. Make with milk for a treat. In large bowl combine:
32 oz warm water OR any combo with warm milk 8 oz starter 1/4 c sugar OR 3 oz honey 2 oz avacado oil OR 2 oz butter Let soften just a minute. Add: 10 oz all-purpose flour 10 oz whole wheat bread flour 1 T + 2 t salt Mix until smooth batter forms. Add in increments: 30 oz artisan white bread flour Knead until mixed but still shaggy. Should be not too sticky, you can touch it with a dry finger, should feel friendly, but not uncomfortably dry either. (Sandwich breads are a little stiffer than artisan doughs.) Rest 1 hour. Feel free to stretch and fold in the bowl while it rests though. Stir by stretching and folding in the bowl until it makes a perky ball. Rise overnight 10-12 hours.
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