Everyday Loaves 

Makes 96 oz dough - 6 lb.

Divide and form into 4 loaves - 24 oz each loaf.
6 oz starter
38 oz warm water
54 oz white artisan bread flour
1.5 oz salt (2 heaping T)

Sitting in a warm spot they doubled in 6 hours. Before dividing the dough, gently remove from rising and gently fold the dough so it is evenly dispersed, top and bottom of rising container. The bottom seems to be softer and more sticky. Then divide into FOUR 24+ oz loaves.

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