| Recipe | Description |
|---|
| Asparagus | Just so I remember year to year as this beauty emerges in the spring! |
| Breakfast Casserole - Veggie Eggs | Using just a bit of bread takes these veggies to the next level! |
| Butternut Squash Brussels Sprouts Pasta | I am changing this to be a one pot pasta method! A few brave souls recommend dumping the 'cook pasta in abundant water method'! |
| Cheesy Vegetable Tortellini Casserole | Like macaroni and cheese but with tortellini and roasted vegetables. |
| Greens Au gratin | Greens baked in a cheesy sauce! |
| Muffins - Veggie | A soaked muffin, for the health of the grains, and low sugar, since it's a savory muffin, and packed with vegetables! |
| Oat Carrot Pilaf | A sweet comforting stuffing - like side dish. Allow time to soak the oats and you'll be rewarded with healthy digestion and a deep rich taste! |
| Oven Fries | I hate to call this a vegetable but you buy the potatoes at the vegetable stand! Gives my non vegetable loving family a break. And I did not purchase already prepared potatoes, so I am happy. |
| Pasta - Roasted Delicata Squash Pasta with Greens | All the goodness of the fall season in a pasta! Salt, Fat, Acid and Heat at its best. |
| Pasta - Spaghetti - Fresh Tomatoes | I fill my freezer with tomatoes, just as full as possible, to have enough for this recipe until next year's harvest! |
| Pasta, Veggie Pasta | Make the sauce, add some more things! Beautiful and comforting. |
| Potatoes - baked scalloped potatoes | Baked in two deep sided hotel pan to serve 50-60 people |
| Potatoes - Scalloped Latest Idea | Made in the 4 inch deep hotel pan for making early and reheating. So I didn't use any flour. |
| Potatoes - Scalloped Potatoes | Thick and creamy homemade goodness! |
| Potatoes - Scalloped Potatoes for a crowd | To make 3 hotel sized pans hopefully serving 75 people! |
| Potatoes - Smashed and Fluffed | Steamed in a hotel pan! An easy way to get a robust taste of potatoes in a large quantity. |
| Roasted Vegetables | |
| Roasted Vegetables - Notes | We eat far more veggies if I roast a big batch and freeze or just keep in the refrigerator in ziplock bags. Always available for eggs or pasta or soup! |
| Savory Vegetable Torte - Overnight Method | Same ingredients but you make a starter dough which sits overnight to develop its sour flavor a little more. |
| Spiced Sweet Potato and Beet | |
| Spinach Pie | Trader Joes has phyllo dough throughout the Holiday Season. So much fun! |
| Squash - Fall Squashes | Fill the oven, scoop and keep in the fridge or freeze. Mashed squash is good: under a sunnyside up egg, under mexican foods, in mac and cheese, and in pasta sauces. |
| Tomato Phyllo Pie | Versatile! Use different cheeses. |
| Vegetable Casserole | Creamy cheesy vegetables - great comfort food and you're still eating veggies. |
| Zucchini Salads | Well, I'm getting fat! Need to eat vegetables and zucchini is plentiful at my farm stand all season long! |
