 |
|
|
Zucchini Salads Well, I'm getting fat! Need to eat vegetables and zucchini is plentiful at my farm stand all season long! Raw zucchini with feta --
Diced or sliced raw zucchini tossed with feta cheese, olive oil, lemon juice (or vinegar), salt and pepper and dill if I have it. I would also add onions! Hot Mexican Zucchini == Dice then saute zucchini and onion in olive oil briefly. Mix in BBQ dry rub spice mix and saute briefly. Serve warm with salsa. Warm roasted or sauteed Salad --
Saute or roast salted round slices with onions in olive oil. Toss with pepper, white wine vinegar (or balsamic or other), and a little more oil while warm. Serve warm or room temp. Option: sprinkle with parmesan cheese. Peel the zucchini with the peeler (or my V slicer) into shaved curls and add to any salad. Fresh shaved zucchini salad -- Make the dressing: 1/3 cup olive oil 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon black pepper a dash to 1/4 teaspoon dried crushed red pepper For the salad: Shave 2 pounds medium zucchini and toss with 1/2 cup coarsely chopped fresh basil 1/4 cup pine nuts, toasted Mix in the dressing and Shave Parmesan cheese on top
|
|
|
Cookbook Home | About | Search |
|