Tomato Phyllo Pie Versatile! Use different cheeses. In 9x13 pan layer:
1 package phyllo dough (I used Trader Joe's) Roll the edges up the sides. Brush with olive oil between sheets. *You can layer in parmesan cheese to help the layers stick together. *Or brush with garlic butter. Top with: 1cup shredded mozzarella 3 medium red and orange tomatoes, sliced 4 ounces crumbled feta cheese 1/3 cup chopped fresh basil OR Top with: feta cheese tomatoes onion OR Top with: onion tomato parmesan cheese OR Top with: 1¼ cups ricotta cheese 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh chives ½ teaspoon lemon zest Salt and pepper, to taste 1½ to 2 lbs tomatoes, sliced to ¼-inch thickness (and/or grape tomatoes, sliced in half)
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