Cookies - Sour Cream Sugar Perfectly flavored moist and light sugar cookies. 1 1/2 c sour cream
Sprinkles or sugar for topping Icing: 2 egg whites 3 c powdered sugar 1/2 t vanilla 2 1/2 c sugar
1 1/2 c unsalted butter 3 eggs 1 T vanilla 9 c flour 1 T baking powder 1 1/2 t soda 1 t salt 1 t nutmeg
In mixer bowl with cookie paddles mix sugar, butter, eggs and vanilla until light and fluffy. Stir in remaining ingredients and mix well. Divide dough into fourths. Roll out each part 1/4 inch thick on floured surface. Cut with cookie cutters and place on UNGREASED baking sheet. Sprinkle with sprinkles or sugar, or leave plain for icing. Bake 400* about 6-8 minutes, or until very lightly golden. Cool on racks. |
|
Cookbook Home | About | Search |