Cookies, Perfect Peanut Butter 

Chewy middles with crunchy edges make this cookie really something!

6 c white flour
1 T baking powder
1 heaping T baking soda
3 c oats, blended into flour
3 c unsalted butter
3 c peanut butter (1 c = 12 oz)
3 c granulated sugar
1 lb brown sugar (2 1/3 c)
6 eggs

In mixer with cookie paddles, whip butter, peanut butter, sugars and eggs.  Mix in flour, powder, soda, and blended oats.  Scoop into small balls with smallest ice-cream scoop onto sprayed cookie sheets.  Bake 10-12 minutes at 375*.  DO NOT OVERBAKE!!!  They will look just slightly golden and puffy and not quite done, but will be too crunchy if overbaked.

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