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Hot Chocolate - Maple Syrup No sugar and no sweetened chocolate. Use for hot chocolate or chocolate sauce. Bring to a boil:
1 1/2 c water (9.5 kangan) Whisk in: 4 oz cocoa powder 8 oz maple syrup 4 oz unsalted butter 1/2 t salt Bring to a gentle simmer. Whisk often. It will thicken as it cooks. Remove from heat and add: vanilla Use for hot chocolate or chocolate sauce.
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