Fig Jam Made with dried figs. Perfect for winter cooking. ~Makes 24 oz jam
In saucepan bring to a steady rolling simmer: 12 oz dried figs with stems removed chopped small 4 oz granulated sugar 4 oz honey 3 oz balsamic vinegar 2 c water 2 t fresh lemon juice, to taste Cook for 10 minutes stirring occasionally. Immersion blend if the pieces are too large for your liking. Cook another 5-10 minutes until it is as thick as you desire. It will thicken a bit as it cools. Taste and add an extra tablespoon or two of balsamic vinegar.
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