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Jam or Compote - Honey or Maple Macerate using honey or maple syrup to make a very soft jam or a chunky compote. In 8 qt pot you can squeeze 6 lb fruit.
~Pear-Apple Dice pears and apples with the skin on. Macerate several hours or until the fruit is left floating in its own liquid. ~Base recipe is weight of fruit with 1/4 its weight in honey or maple syrup or sugar. ~For 6 lb fruit use: 24 oz sweetener, 12 oz honey with 12 oz sugar. ~~I like to mix the honey with sugar. I think the sugar really boosts the sweet and the jelling process. ~~Maple syrup is much more liquid than honey. ~Fruit Ideas macerate pears in honey. Cook. Add cranberries just until a few pop.
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