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Ginger syrup You get much more from the ginger by simmering it. Use for kombucha and hot tea. ~1 qt of Ginger syrup
16 oz water 2 oz fresh ginger roughly peeled and diced fine Cover at a tilt and simmer together gently 1 hour or more. Cover and steep 2 hours or more. Strain and stir in 16 oz honey Juice a lemon into the syrup, including the peel, but not the bitter white part. Keep in refrigerator. Use for kombucha or hot tea.
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