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Kombucha - Rooibos tea Before I toss my extra scoby out, use it to make a batch of rooibos tea! No caffeine at all. You could use honey in place of sugar but it wouldn't fizz much. ~To make in 1 gallon jar
Good sized scoby from my regular brewing jar Steep until cooled: 12 c water at 180*- 200* 1 oz rooibos tea Strain well and dissolve in: 7 oz sugar Pour into jar and add scoby. Let ferment 8 -14 days. Then bottle with a little honey and leave until fizzy, probably 2-3 more days. Then refrigerate and enjoy.
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