Bought in bulk loose leaf dried stevia to make your own sweetener.

Steep 1/2 oz with 8 oz warm water. Cover tightly and steep 24 hours.

Strain and keep in fridge (for years!).

Or reduce to a concentrate and keep in dropper bottle. (still in fridge)

I think this will get the most out of the stevia leaves, rather than brewing with loose leaf tea like rooibos. Since this steeps for so long.

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