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Mexican - Creamy Green Salsa Casserole Creamy shredded meat over a cornmeal base. ~Make Cornmeal
Boil 4 c water with 2 t salt Stir in 2 c cornmeal (coarse or medium) Cook until tasty. ~Make the topping Saute onion in lard or avocado oil Add garlic Add red, green and red peppers Add shredded chicken or pork Stir in cream cheese until creamy. Spread cornmeal into casserole dish. Spread on the creamy meat. Pour a jar of salsa verde (esp. Trader Joe's) on top. Sprinkle with jack or cheddar-jack cheese. Bake until gently bubbly and cheese is melted. Let set and serve.
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