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Mexican - Creamy Green Salsa Casserole Creamy shredded meat over a cornmeal or rice base. ~Make Cornmeal
Boil 4 c water with 2 t salt Stir in 2 c cornmeal (coarse or medium) Cook until tasty. ~OR make Rice 2 c rice 2 c water 1/2 t salt ~Make the topping Saute onion in lard or tallow Add garlic Add red, green and red peppers Add shredded chicken or pork Stir in cream cheese until creamy. Spread cornmeal or rice into casserole dish. Spread on the creamy meat. Pour a jar of salsa verde on top. Sprinkle with jack cheese. Bake until gently bubbly and cheese is melted. Let set and serve.
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