Quick Bread - Fresh Cranberry 

Large recipe for making into 12 small bread pans.

orange juice is very good in cranberry bread, but I don't keep it stocked so I have made this recipe to reflect that
Thaw slightly and roughly chop (french fry blade on my bosch)
24 oz fresh cranberries
Toss with 1/4 c sugar and
2 T white flour

40 oz whole wheat pastry flour (8 c flour)
2 c white sugar
1 T baking powder
1 t baking soda
1 t salt

In large bowl beat:
1 c unsalted butter, melted and cooled
OR 8 oz melted coconut oil
4 eggs

Stir in:
24 oz milk
8 oz whole milk yogurt

Gently stir in well mixed dry ingredients.

Line 12 small bread pans with parchment and bake at convection bake 350* about 45-60 minutes until internal temp is 190*.

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