Hibiscus Syrup 

For mixing into sparkling water, kombucha, iced tea, or rum drinks!

Stir in 1 c sugar while still a bit warm.

Keep in the fridge.
In kettle boil:
4 c water

Pour over:
4 oz dried hibiscus flowers
2 lemons (cut the skin very thinly off, cut white off, dice the lemon, then squeeze the lemon and add the whole thing)

Let steep as it cools to room temp.

Strain into 2 qt jar. Boil 4 more cups water and pour over same flowers and lemon. Let steep until cooled to room temp. Strain into same jar.

Continue to steep and strain until it is quite weak.

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