Coffee Cake - Quick stirred together 

This coffee cake is stirred together in the morning instead of being soaked overnight.

~Make the topping.
4 T unsalted butter, melted
1/2 c rolled oats
1/4 c white flour
1/4 c washed raw sugar
1/4 t salt
8 oz roughly chopped walnuts or pecans
Mix all together very thoroughly.

~Add some things.
-whole cranberries
-blueberries
-diced apples
-diced pears
-diced figs or dates

Bake in:
-one 9x9 inch square pan (you may need to put some of the topping layered into the middle of the cake batter.)
-two 10 inch round pans (making a very short coffeecake, but with lots of topping.)

Bake at convection bake 375* about 35-45 minutes, until an instant read thermometer reads 190*.
~Make the cake.
Stir together:
10 oz whole wheat pastry flour
1 t baking powder
1/2 t baking soda
1/2 t salt
some nutmeg

Whip together:
6 T unsalted butter, melted and cooled
1 egg
Beat in:
6 oz  white sugar

Mix in:
4 oz milk
2 oz whole milk yogurt
some vanilla

Stir dry and wet ingredients together very gently and only until mixed.

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