Quick Bread - Zucchini Very good, but also see recipe without yogurt and lemon juice if you don't have any. ~2 loaves
Wash and grate: 2 lb zucchini Sprinkle with : 2 oz sugar Let sit about 15 minutes to release the liquid. Run through the salad spinner to dry it out. 1 c walnuts or pecans, toasted while the oven is preheating. More nuts to put on the top. Mix together: 20 oz whole wheat pastry flour 1 1/2 t baking powder 1 1/2 t baking soda 1 t salt In saucepan melt: 6 oz of unsalted butter *OR 6 oz coconut oil beat in: 4eggs 8 oz cane sugar Stir in: 4 oz whole milk yogurt 1.25 oz lemon juice Stir butter mixture and drained zucchini into flour mixture just until moistened. Scrape into TWO 9 inch loaf pans. Bake at convection bake 375* 60 minutes. ~4 loaves
Wash and grate: 4 lb zucchini Sprinkle with : 4 oz sugar Let sit about 15 minutes to release the liquid. Run through the salad spinner to dry it out. 2 c walnuts or pecans, toasted while the oven is preheating. More nuts to put on the top. Mix together: 40 oz whole wheat pastry flour 1 T baking powder 1 T baking soda 2 t salt In saucepan melt: 3 sticks of unsalted butter *OR 12 oz coconut oil beat in: 8 eggs 17 oz cane sugar Stir in: 8 oz whole milk yogurt 2.5 oz lemon juice Stir butter mixture and drained zucchini into flour mixture just until moistened. Scrape into FOUR 9 inch loaf pans. Bake at convection bake 375* 60 minutes.
|
|
Cookbook Home | About | Search |