Frosting - Vanilla Buttercream 

In mixer bowl with whips beat on medium speed:
5 sticks soft unsalted butter
about a minute until light and fluffy.

20 oz powdered cane sugar
pinch of salt
beat another minute.

1 T vanilla
2 oz (1/4 c) heavy cream
beat a few minutes until very light and fluffy.

Makes enough to generously frost 24 cupcakes or 2 ten inch layers or 2 9x13 layers.

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