Coleslaw - for a crowd 

From The New Best Recipes but changed to suit my ingredients!

10 lb shredded cabbage (mix of mostly green but with a little red for color)
3 T sea salt
in the large roaster pan. Let sit at least 2 hours or up to 4 hours. Rinse under cold running water then run through salad spinner to remove liquid.

Combine with:
2 lb peeled and shredded carrots
green peppers sliced small and short (optional)

From here you can hold in the fridge until closer till when you want it.

1 qt good quality mayonnaise
1 pt sour cream
1 c whole milk plain yogurt
together. Then add:
1 onion diced very small
2 T cider vinegar
2 T brown mustard
1-2 T sugar
1 t fresh ground black pepper

Mix dressing onto prepared vegetables and refrigerate up to 3 days.

Cookbook Home | About | Search