Bread - Foccia Bread (Old Recipe) Light flat bread almost like a biscuit. 2 T yeast
2 c warm water 1 T sugar 1/4 c oil 1/4 c soft lard 1 t salt 5 c white bread flour In mixer bowl with dough hooks measure yeast into warm water and sugar. Let sit until foamy, a few minutes. Add oil, lard, salt and 3 c flour. Mix 3 minutes. Add last 2 c flour and knead only until smooth. Rise in warm oven in oiled bowl 60 minutes. Generously oil 2 cookie sheets, using 1-2 T oil each. Roll and pat dough onto both cookie sheets. Butter tops (or brush with olive oil) and sprinkle with salt and rosemary. Let rise on pans about 20-30 minutes in warm oven. Bake 400* 20-25 minutes (switching racks half through) until golden. |
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