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Frosting - Whipped-Cream Frosting Super light and fluffy frosting with many variations. -Chocolate Frosting-
2 c heavy whipping cream 1 1/2 c powdered sugar 1/2 c cocoa speck of salt 1 t vanilla -Cream Cheese Frosting- 8 oz cream cheese, room temp. 2 c heavy whipping cream 1 c powdered sugar speck of salt 1/2 t vanilla -White frosting-
2 c heavy whipping cream 4 oz (1 c) powdered sugar speck of salt 1/2 t vanilla -Perfect Whipped Cream- 16 oz heavy whipping cream 1 oz sugar 1 t vanilla ***Refrigerate bowl and whips *1 c heavy cream = 8 oz In mixer bowl with french whips, whip all ingredients together, EXCEPT vanilla, on #3 (high) until whipping cream is stiff. (Takes only a minute or so.) Carefully stir in vanilla. |
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