Tangy Apple Salad 

Fresh apples, mandarin oranges and pineapple in a tangy dressing.

-salad-
apples cut in cubes and drenched
in lemon juice to prevent browning
canned chunk pineapple
canned mandarin oranges
Any other fruit you may wish.
-dressing-
1 3.4 oz pkg instant lemon pudding
1 1/2 c drained pineapple juice,
    drained mandarin orange juice,
     and orange juice to make
     one and half cups.

Whip pudding mix with drained juices/orange juice.  Prepare fruits into bowl.  Pour dressing over.  It is best if you don't use too much dressing.  This one and a half cups makes enough for two large fruit salads.  It can be kept in the refrigerator and poured over a freshly made fruit salad as needed.

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