| Recipe | Description |
|---|
| Blueberries for muffins | First frozen, then dehydrated, then frozen for storage. |
| Canning notes | Peaches, pears and applesauce especially. |
| Cranberry Sauce | Sugar and cranberries macerated overnight and lightly boiled make an intensely cranberry compote. Also the option to use honey and NO sugar! |
| Dehydration Notes | Don't forget to keep the dehydrator working. |
| Fat - Tallow or Lard | Beef fat! Beautifully rendered into a shelf stable semi-solid. And Pig fat even more precious. |
| Fermentation for Veggies | The beginning of my lactofermenting! Pickles take just a few days on the counter then a week in the fridge and they are ever so good, and healthy! |
| Fermented Green Chile Salsa | Makes 2 quarts. This Green Chile Salsa acts like a base; not only is it a delicious green salsa as is, but it’s more—you will have ready-made flavor to keep on hand to add to many dishes.
Try a few tablespoons in sour cream for a dip, with mashed avocado for a guacamole, or dump the already-prepared chiles, veggies and spices into the pot like a seasoning packet (with ingredients you can pronounce). |
| Fermented Pickles | http://nourishedkitchen.com/sour-pickles/ |
| Fig Jam | Made with dried figs. Perfect for winter cooking. |
| Fresh Pickles | Make these several times throughout the summer season. |
| Frozen Fruit Cocktail | A taste of summer in wintertime. |
| Hands-on-Harvest ~ Italian | Tomato Sauce Make-it-Take-it. |
| Hands-on-Harvest ~ Mexican | |
| Jam - Uncle Stub's Pear-Apple Jam | A beloved recipe from our great-uncle Stub. |
| Jam or Compote - Honey or Maple | Macerate using honey or maple syrup to make a very soft jam or a chunky compote. |
| Jam or Compote - Macerated | Very simple yet intense fresh taste with time and just a little boiling. |
| Mexican Red Cooking Sauce | Made from fresh tomatoes roasted until sweet and a combination of freshly made chili powder and fresh peppers. I use it as a salsa, for huevos rancheros, and mexican casseroles. |
| Peppers | Such beautiful colors! Don't forget to rejoice in their beauty alone. |
| Pineapple | |
| Play dough | from Mountain Rose Herbs |
| Poached Pears or Peaches | Poaching allows you to enjoy the flavor and texture of canned pears or peaches without committing the time to canning them. |
| Pumpkin Puree | Such good homemade taste! |
| Rhubarb | Notes on rhubarb! |
| Soaked Nuts | I don't soak many things but nuts are really yummy. |
| Tomatoes | Such beautiful tomatoes. Use and keep for the whole year! |
| Zucchini | Hartnell Farms has had beautiful young zucchini all summer! Now I see that you can make crispy zucchini chips. |
