Larger recipe for 2 sheets:
In a large bowl mix:
4-5 lb ground beef
2 chopped and sauteed onions

(1 c soft bread crumbs)
**If you would rather use oats:
Blend 1 c rolled oats then combine with 1 c milk and 1 T yogurt. Soak on the counter overnight or for 7-8 hours. Mix soaked oats into the ground beef mixture.

Mix into the ground beef:
2 beaten eggs
1/4 c mayonnaise
1/2 t pepper
1 T salt

Pat onto 2 large cookie sheet pans (with edges), keeping it an inch from the edges.  Bake about 20 minutes at convection 350*.  

When it is cooked top with:
grated cheddar cheese

Let it set about 10-15 minutes to reabsorb its juices and firm up.
          
Approximately 48 rolls

Cut into squares and serve on rolls with ketchup, mustard, mayo, more BBQ sauce,

***You could add Italian seasonings to the ground beef, use mozzarella cheese and serve with Spaghetti sauce for an easy way to make Meatball Sandwiches!

Smaller recipe for 1 sheet:
In a large bowl mix:
2 lb ground beef
1 chopped and sauteed onion

(1/2 c soft bread crumbs)
**If you would rather use oats:
Blend 1/2 c rolled oats then combine with 1/2 c milk and 1 t yogurt. Soak on the counter overnight or for 7-8 hours. Mix soaked oats into the ground beef mixture.

Mix into the ground beef:
1 beaten egg
2 T mayonnaise
1/4 t pepper
1 t salt

Pat onto large cookie sheet pan (with edges), keeping it an inch from the edges.  Bake about 20 minutes at convection 350*.

When it is cooked top with:
grated cheddar cheese

Let it set about 10-15 minutes to reabsorb its juices and firm up.

Approximately 24 rolls

Cut into squares and serve on rolls with ketchup, mustard, mayo, more BBQ sauce,

Copyright 2025, All Rights Reserved.

Comments to karen@lyonscom.com
Published by Lyons Communications