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Fermented Napa Cabbage Slaw From cultured guru, thanks. ~1 Quart Jar (too full for 1 qt jar)
1 1/2 recipe filled 2 qt jar just right! 500 grams napa cabbage 20 grams unrefined sea salt 200 grams filtered water 15 grams fresh turmeric root, grated 75 grams carrots, julienned 30 grams green onions, chopped Black pepper, to taste Measure everything, even the water, into large bowl on the scale. Gently massage the cabbage to break up any large pieces. Pack into jar. Use weight and fermentation top. Should release more water to submerge nicely about 12 hours later. To add more liquid: 100 g water to 2.5 g salt Ferment 21-28 days.
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