 |
|
|
Quick - Fruit Cobbler Using just the sourdough starter, this is quick and packed with flavor. And very healthy since all the flour is soured. ~12 inch cast iron skillet
Saute fruit in cast iron skillet in butter until just beginning to be soft. -Sourdough topping Mix together: 12 oz starter 3 eggs 1 oz maple syrup 2 oz butter, melted Gently stir in: 2 t baking powder Add to fruit as desired: maple syrup pumpkin pie spice cinnamon nutmeg If filling is very liquidy add: tapioca starch or flour Saute again until thickened Pour sourdough topping over fruit. Bake convection bake 400* 20-25 minutes. Tastes best warm.
|
|
|
Cookbook Home | About | Search |
|