-Original Recipe Ingredients
Make the dough in advance to allow it to hydrate to enhance the browning and deepen the flavor.

In bowl combine:
28 oz whole wheat pastry flour
1 T baking soda
1 t salt

In bosch mixer with dough hook mix:
1 lb melted and cooled unsalted butter
14 oz granulated sugar
9 oz brown sugar
3 oz molasses

Mix in:
4 eggs
2 oz vanilla
Mix until fully incorporated and smooth.

In 4 batches add the well mixed dry ingredients and mix gently. Do not overmix! Leave even a few patches of flour because you must mix in the chips too.

Mix in:
2-3 c chocolate chips
Again be sure not to overmix.

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