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Hibiscus Tea hot for winter Fresh warm and tangy burst of flavor. ~8 c water
10 g hibiscus leaves 10 g rose hips 10 g mulling spices 60 g fresh ginger, peeled roughly and sliced thin 5 g dried stevia leaf Bring to a gentle simmer in the tea kettle for about 15 minutes. Don't steep for more than an hour. I think the ginger loses its perky flavor and the stevia also not so good. Add: honey lemon to taste
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