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Italian Soda Syrups Because I just can't buy the bottled ones! For all these fruit options cover and bring to a simmer for about 30 minutes until the fruits release their juices and are soft with no flavor left in them! Mash them a bit while simmering. Mash again then strain the liquid. Add just a bit of fresh lemon to taste as needed. Keep refrigerated.
~Rhubarb 4 stalks rhubarb thinly chopped 3 c water 3 c sugar ~Blackberry or blueberry 4 c blackberries 3 c water 3 c sugar ~Strawberry 4 c strawberries thinly sliced 3 c water 3 c sugar ~Peach or Plum or Nectarine or a mix 4 c peaches thinly sliced 3 c water 3 c sugar ~Hibiscus syrup ~Make simple syrup then add vanilla extract and maybe vanilla bean powder. This can probably mix with something like peach syrup.
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