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Baked Oatmeal - plain Make this plain then top with fresh fruit and a cream cheese-yogurt topping! ~Soak overnight or just while you prepare the other ingredients - long enough for the milk to be absorbed.
12 oz milk 14 oz (4 c) rolled oats In large bowl stir to moisten oats. Melt: 5 oz coconut oil Whisk in: 4 eggs 1 t stevia powder (green stuff) 4 oz maple syrup or honey 2 t salt Optionally: 13 oz can coconut cream or more solid creamed coconut - 7 oz box 6-10 oz sourdough starter Stir into moistened oats. Stir in: 1/2 t baking powder 1/2 t baking soda Optionally: 1 T pumpkin pie spice Pour into: -2 inch deep hotel pan -10x14 stainless steel baking pan Optionally: top with about 8 oz nuts to taste. They roast beautifully atop the baked oatmeal! Bake at convection roast 350* 20-25 min until golden brown.
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