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Sandwich Bread - Milk and Honey This uses only milk and honey and can be either white or wheat! With a small amount of yeast for lightness. ~88 oz
Mix: 28 oz milk 4 oz honey 16 oz starter Add: 40 oz flour 2 T salt Mix until it cleans bowl and makes shaggy ball. Rest 30-60 min Knead in: 2 t yeast Knead and/or stretch and fold until makes perky ball and a gentle windowpane. Rise in 2 gal jar Form: 4 regular size sandwich pans - 22 oz each loaf Bake with steam 30-35 minutes convection bake 350* until golden brown and 200* internally. ~44 oz can be mixed by hand
Mix: 14 oz milk 2 oz honey 8 oz starter Add: 20 oz flour 1 T salt Mix until it cleans bowl and makes shaggy ball. Rest 30-60 min Knead in: 1 t yeast Knead and/or stretch and fold until makes perky ball and a gentle windowpane. Rise in 1 gal jar Form: 4 very small sandwich loaves - 11 oz ea 2 regular size sandwich pans - 22 oz ea Bake with steam 30-35 minutes convection bake 350* until golden brown and 200* internally.
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